Kanso is a design principle based on Zen philosophy. The small blade is able to get into tight spaces, while the blade shape, though reminiscent of a paring knife, is more rigid, making it ideal for removing small bones and tendons. Please see individual components for detailed information. Small and nimble, the Shun Kanso Honesuk Knife Kanso Honesuki Knife is designed for deboning and butchering poultry. Brisket Knife with traditional Japanese saya, or sheath (made in China) Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste.ġ2-in. Full-tang construction provides strength, balance, and easy cutting control. The Shun Kanso Honesuki is a Japanese-style boning knife. Entdecken Sie Shun kanso 5' HONESUKI 6.5' Entbeinen/Fillet 12' Brust Messer & Roll 4 PC BBQ Set in der großen Auswahl bei eBay. The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as “iron sword wood.” The handle contouring enables an easy chef's grip. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The steel is Japanese AUS10A-highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. This gorgeous set includes the Shun Kanso Honesuki, a Japanese-style poultry knife, the Shun Kanso Boning/Fillet Knife, and the. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The Shun Kanso BBQ Set features the three key knives youll need to handle grill-worthy proteins of all typesall in a handsome Shun knife roll, perfect for when you take your BBQ show on the road. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. Kanso is a design principle based on Zen philosophy. Contoured handle is constructed of tagayasan, an extremely dense wood traditionally used to create Samurai iron sword wood handle provides strength.99. Brisket knife includes its own wooden saya, or sheath. This gorgeous set includes the Shun Kanso Asian Multi-Prep Knife, a Japanese-style poultry knife, the Shun Kanso Boning/Fillet Knife, and the Shun Kanso Brisket Knife, ideal for trimming and slicing larger cuts of meat, including brisket, ham, roasts, and turkey. The Shun Kanso BBQ Set features the three key knives you'll need to handle grill-worthy proteins of all types-all in a handsome Shun knife roll, perfect for when you take your BBQ show on the road.
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